FINGER BUFFET cold £10.95... served on black disposable platters with disposable seasonal plates and napkins
Hot Buffet £14.95... served on boards and slates (staff on site) with plates, seasonal napkins and cutlery
Mixture of seasonal sandwiches including turkey, cranberry and stuffing
Hand crafted cheese straws
Pigs in blankets and cheese & bacon twists
Hand crafted sausage meat lattice
Chinese nibbles including prawn toasts, spring rolls and wontons
Seasonal crudités
Seasonal fresh fruit
Mince pies and brandy infused Christmas cake
Minimum 30 people
Glass wear and table cloths
